Marco Morrow & Seth Barker realized something in short order at the beginning of the pandemic: People got sick of their own cooking quickly.
Parlor is celebrating National Margarita Day with a new cocktail recipe, a pineapple and serrano-spiked margarita with an eye-catching black salt rim.
SURA EATS WELCOMES DINERS TO ITS KOREAN FAMILY TABLE
If it weren’t for Parlor, Providence Pizza’s Detroit-style pizza might not exist.
Just because it’s Dry January doesn’t mean you can’t have something fun to sip on
When you try Chef Jonas Favela’s food, the first word that comes to mind won’t be “healthy.”
Make this under-the-radar drink for your holiday soiree Despite its important-sounding name, the El Presidente cocktail runs fairly under the radar. Parlor bartenders think it’s high time this simple rum cocktail with a Cuban flare gets its time in the spotlight. The drink includes a couple special ingredients: be sure to use real grenadine (many…
Say the name “Pachinko Parlor” in Oklahoma City and a certain set of savvy diners will know just what you mean.
Neither is chef Timothy Abell’s dedication to the best ingredients