A Nashville style hot chicken from Kansas City Native chef Derrick Foster. After spending 6 years in the Marine Corp, Foster discovered his love for cooking at the Culinary Institute of America in New York City. After spending several years in various kitchens in LA and NYC, Derrick opened up Mother Clucker inside of Parlor Kansas City last year. Mother Clucker’s menu consists of Nashville style hot chicken and chicken sandwiches with a selection of heat options from “weak sauce” all the way to “shut the cluck up.” Side dishes include fries, mac n cheese, and their famous Cluck fries.

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MENU

Step One: Choose your level


OG

Plain, No Heat

Weak Sauce

Teensy Heat

Kickin’ It Up

Hint of Burn

Cluck Yeah

Blazing

Mother Clucker

Inferno

What the Cluck

No Clucks Given, Bring It Baby!

Step Two: Choose your Style


Comeback Sandwich

Boneless breast, slaw, pickles, cluck sauce, buttered bun

The Clucker

Boneless breast, sliced bread, pickles

Wings

3 Whole jumbo wings, sliced bread, pickles

Tenders

3 Jumbo tenders, sliced bread, pickles, one dipping saunce

Step Three: Add Sides and Extras


Crinkle Cut Fries
Slaw
Nashville Hot Fried Pickles
Ranch
Cluck Sauce
Extra Pickles
Extra Bread
Solo Wing
Solo Tender

Squad Packs

Feeds 3-4 People


Wing Pack

A dozen whole jumbo wings

Cluck Fries

Fries, 2 Cluckers, Slaw, Pickles, Ranch, Cluck Sauce

Bucket of Tenders

One dozen jumbo tenders, Choose your heat

Cool Down


Crazy Cluckin’ Shakes

Ask your cashier for the flavors of the month

*Menus are subject to change based on availability*