Just Put An Egg On It

Chef-Owner Irese Harris’ grandmother had a simple house rule: If you’re old enough to walk and talk, you’re old enough to help out around the house. So when that day came, she starting helping her grandmother cook for the household and fully took over the responsibility at age 13. After a career with stops at nearly every position in a professional kitchen, she’s made a home at Parlor getting back to what she’s always loved: Cooking the kinds of foods she enjoys making for loved ones. The inspiration for Just Put an Egg on It comes from a drive to experiment with bold flavor combinations in food that anyone can eat, no matter their dietary needs or restrictions. Even if you don’t like eggs, you’ll find delicious bites to enjoy.  

Menu

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B.E.L.T.

Bacon, Lettuce, Tomato, Fried Egg, and Honey Mustard or Mayo on Toasted Bread

Steak Bowl

Potato Waffle, Diced Steak in Gravy, Cheese, Sauteed Onions, and a Fried Egg

Corned Beef and Kimichi Bowl

Potato Waffle, Spicy Mayo, Kimchi, Corned Beef, and a Fried Egg

Vegan Bowl

Potato Waffle, Vegan Meat, Spinach and Sweet Potato Hash, and Vegan Eggs

Sausage Bowl

Potato Waffle, Sausage Patty, Spinach and Sweet Potato Hash, Honey Drizzle, Aleppo Flakes, Fried Egg

Build Your Own Bowl

You are the boss of this bowl! Your choice of what we have available on the menu. There is an up charge for some items.

Brunchos

Sweet Potato Tots, Cheese, Peppered Gravy, and a Fried egg

Al A Carte

Sweet Potato Tots (Sweet, Spicy, or Both)
Vegan Ground Meat
Potato Waffle
Sausage Patty
Bacon
Diced Steak
Spinach and Sweet Potato Hash
Fried Egg
Vegan Scramble
Toast
Cheese

Homemade Sauces

Honey Mustard, Spicy Mayo, Gravy

The Cake

Chocolate Cake made with Sweetened Condensed Milk, Homemade Caramel, and Topped with Fresh Whipped Cream and Toffee Pieces