A Nashville style hot chicken from Kansas City Native chef Derrick Foster. After spending 6 years in the Marine Corp, Foster discovered his love for cooking at the Culinary Institute of America in New York City. After spending several years in various kitchens in LA and NYC, Derrick opened up Mother Clucker inside of Parlor Kansas City last year. Mother Clucker’s menu consists of Nashville style hot chicken and chicken sandwiches with a selection of heat options from “weak sauce” all the way to “shut the cluck up.” Side dishes include fries, mac n cheese, and their famous Cluck fries.



Step One: Choose your level


Plain, No Heat

Weak Sauce

Teensy Heat

Kickin’ It Up

Hint of Burn

Cluck Yeah


Mother Clucker


What the Cluck

No Clucks Given, Bring It Baby!

Step Two: Choose your Style

Comeback Sandwich

Boneless breast, slaw, pickles, cluck sauce, buttered bun

The Clucker

Boneless breast, sliced bread, pickles


3 Whole jumbo wings, sliced bread, pickles


3 Jumbo tenders, sliced bread, pickles, one dipping saunce

Step Three: Add Sides and Extras

Crinkle Cut Fries
Nashville Hot Fried Pickles
Cluck Sauce
Extra Pickles
Extra Bread
Solo Wing
Solo Tender

Squad Packs

Feeds 3-4 People

Wing Pack

A dozen whole jumbo wings

Cluck Fries

Fries, 2 Cluckers, Slaw, Pickles, Ranch, Cluck Sauce

Bucket of Tenders

One dozen jumbo tenders, Choose your heat

Cool Down

Crazy Cluckin’ Shakes

Ask your cashier for the flavors of the month

*Menus are subject to change based on availability*