CELEBRATE YOUR HOLIDAY SEASON WITH PARLOR VIBES
We know the holiday season is going to look different this year, and Parlor wants to be part of your plans.
Sundays are the new Saturdays with Parlor’s brunch
There’s a reason people love Sunday Brunch. Well, there’s actually a lot of reasons.
When the pandemic hit, Mob Grill went back to its food truck roots
Marco Morrow & Seth Barker realized something in short order at the beginning of the pandemic: People got sick of their own cooking quickly.
Celebrate National Margarita Day with this serrano pineapple margarita
Parlor is celebrating National Margarita Day with a new cocktail recipe, a pineapple and serrano-spiked margarita with an eye-catching black salt rim.
Parlor let chefs Aaron and Luke Salvatore experiment at Providence Pizza
If it weren’t for Parlor, Providence Pizza’s Detroit-style pizza might not exist.
Fun cocktail recipes for dry or almost-dry January
Just because it’s Dry January doesn’t mean you can’t have something fun to sip on