CELEBRATE YOUR HOLIDAY SEASON WITH PARLOR VIBES
We know the holiday season is going to look different this year, and Parlor wants to be part of your plans.
We know the holiday season is going to look different this year, and Parlor wants to be part of your plans.
There’s a reason people love Sunday Brunch. Well, there’s actually a lot of reasons.
Mother Clucker chef and owner Chef Derrick Foster spent almost every day this summer cooking at home,
smoking meats in his driveway and sharing it all on social media.
Marco Morrow & Seth Barker realized something in short order at the beginning of the pandemic: People got sick of their own cooking quickly.
Here is everything you need to know about our temporary closing.
A new concept that has taken over a historic building just east of Automobile Alley is welcoming two new restaurants to the mix.
Parlor is celebrating National Margarita Day with a new cocktail recipe, a pineapple and serrano-spiked margarita with an eye-catching black salt rim.
SURA EATS WELCOMES DINERS TO ITS KOREAN FAMILY TABLE
If it weren’t for Parlor, Providence Pizza’s Detroit-style pizza might not exist.
Just because it’s Dry January doesn’t mean you can’t have something fun to sip on
When you try Chef Jonas Favela’s food, the first word that comes to mind won’t be “healthy.”
There are officially two food halls open and operating in Oklahoma City now and we’re here for it. Parlor is the newest of these and has quickly won many fans with its modern layout and diverse food offerings.
Make this under-the-radar drink for your holiday soiree Despite its important-sounding name, the El Presidente cocktail runs fairly under the radar. Parlor bartenders think it’s high time this simple rum cocktail with a Cuban flare gets its time in the spotlight. The drink includes a couple special ingredients: be sure to use real grenadine (many…
Say the name “Pachinko Parlor” in Oklahoma City and a certain set of savvy diners will know just what you mean.
The Americano Highball, a simple, bittersweet cocktail made with just three ingredients, is a favorite of Parlor bartenders.
Neither is chef Timothy Abell’s dedication to the best ingredients
The food halls have arrived and downtowns’s dining options increased dramatically as a result.
In this in-depth Uncovering Oklahoma episode, Jabee and Dana Gillett interview the people behind Parlor OKC and its restaurant concepts in Automobile Alley.
For us, the holiday season is the peak season for going out — but also for entertaining guests at home.
The newest addition to Automobile Alley is Parlor at 11 NW Sixth St. The food and drink gallery just opened and everyone is enjoying the place.
Are you ready for a new concept in OKC? Parlor is a collection of chefs and mixologists coming together to advance the concept of what a restaurant/bar could be within an eclectic atmosphere.
First Looks is, well, it’s a first look at a new restaurant (or, in this case, a food hall).
Visit Oklahoma City Read the article over at Oklahoma City: https://www.visitokc.com/listings/parlor/4941/
Food, Booze, & Good Times Listen over at Food, Booze, & Good Times: https://anchor.fm/fbgtpodcast/episodes/8-7-2019–Robert-Black-from-Parlor-OKC–Chris-McCabe-from-El-Guate-e4sefl
Parlor, a food and drink gallery, announced Mother Clucker as its final kitchen tenant.
Parlor brings seven kitchens and two full bars to its food hall concept in Automobile Alley.
Another restaurant has announced that it will join in a new concept that has taken over a historic building, just east of Automobile Alley.
Lingo Construction is hard at work these days building Parlor OKC, a 13,000-square-foot food hall from the Meriwether Companies of Boulder,Colo., in the downtown Central Exchange development on NE 6 Street.
Central Exchange Developers Expect to Open Before Fall Read the article over at Velocity: https://www.velocityokc.com/blog/development/central-exchange-developers-expect-to-open-before-fall