Sundays are the new Saturdays with Parlor’s brunch
There’s a reason people love Sunday Brunch. Well, there’s actually a lot of reasons.
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Smoked meat, at home cooking and, of course, Nashville hot chicken filled Derrick Foster’s quarantine months
Mother Clucker chef and owner Chef Derrick Foster spent almost every day this summer cooking at home,
smoking meats in his driveway and sharing it all on social media.
When the pandemic hit, Mob Grill went back to its food truck roots
Marco Morrow & Seth Barker realized something in short order at the beginning of the pandemic: People got sick of their own cooking quickly.
We can’t wait to see you again!
Here is everything you need to know about our temporary closing.
Two New Restaurants Coming to Parlor Food Hall
A new concept that has taken over a historic building just east of Automobile Alley is welcoming two new restaurants to the mix.
Celebrate National Margarita Day with this serrano pineapple margarita
Parlor is celebrating National Margarita Day with a new cocktail recipe, a pineapple and serrano-spiked margarita with an eye-catching black salt rim.
Sura Eats welcomes customers to its Korean family table
SURA EATS WELCOMES DINERS TO ITS KOREAN FAMILY TABLE
Parlor let chefs Aaron and Luke Salvatore experiment at Providence Pizza
If it weren’t for Parlor, Providence Pizza’s Detroit-style pizza might not exist.
Fun cocktail recipes for dry or almost-dry January
Just because it’s Dry January doesn’t mean you can’t have something fun to sip on
Graffiti’s menu finds its way through family, health and bold flavor
When you try Chef Jonas Favela’s food, the first word that comes to mind won’t be “healthy.”
The Tasty Escape
There are officially two food halls open and operating in Oklahoma City now and we’re here for it. Parlor is the newest of these and has quickly won many fans with its modern layout and diverse food offerings.
Make this under-the-radar drink for your holiday soiree
Make this under-the-radar drink for your holiday soiree Despite its important-sounding name, the El Presidente cocktail runs fairly under the radar. Parlor bartenders think it’s high time this simple rum cocktail with a Cuban flare gets its time in the spotlight. The drink includes a couple special ingredients: be sure to use real grenadine (many…
A cult favorite, Pachinko Parlor, finds a second coming in Parlor
Say the name “Pachinko Parlor” in Oklahoma City and a certain set of savvy diners will know just what you mean.
A simple to make holiday sipper
The Americano Highball, a simple, bittersweet cocktail made with just three ingredients, is a favorite of Parlor bartenders.
The smashingly good burgers at Burger Pig are no joke
Neither is chef Timothy Abell’s dedication to the best ingredients
Halls of Greatness
The food halls have arrived and downtowns’s dining options increased dramatically as a result.
Parlor OKC
In this in-depth Uncovering Oklahoma episode, Jabee and Dana Gillett interview the people behind Parlor OKC and its restaurant concepts in Automobile Alley.
Bring Parlor Vibes home for the holidays
For us, the holiday season is the peak season for going out — but also for entertaining guests at home.
Around Town: How about seven kitchen concepts, two bars, two floors?
The newest addition to Automobile Alley is Parlor at 11 NW Sixth St. The food and drink gallery just opened and everyone is enjoying the place.
OKC Foodcast
Are you ready for a new concept in OKC? Parlor is a collection of chefs and mixologists coming together to advance the concept of what a restaurant/bar could be within an eclectic atmosphere.
First Looks: Parlor OKC
First Looks is, well, it’s a first look at a new restaurant (or, in this case, a food hall).
Visit Oklahoma City
Visit Oklahoma City Read the article over at Oklahoma City: https://www.visitokc.com/listings/parlor/4941/
Food, Booze, & Good Times
Food, Booze, & Good Times Listen over at Food, Booze, & Good Times: https://anchor.fm/fbgtpodcast/episodes/8-7-2019–Robert-Black-from-Parlor-OKC–Chris-McCabe-from-El-Guate-e4sefl
Parlor Adds Mother Clucker
Parlor, a food and drink gallery, announced Mother Clucker as its final kitchen tenant.
Parlor Beauty
Parlor brings seven kitchens and two full bars to its food hall concept in Automobile Alley.
Restaurant Serving Classic Nashville Hot Chicken Coming to Automobile Alley Food Hall
Another restaurant has announced that it will join in a new concept that has taken over a historic building, just east of Automobile Alley.
Parlor OKC reveals its first Vendors
Lingo Construction is hard at work these days building Parlor OKC, a 13,000-square-foot food hall from the Meriwether Companies of Boulder,Colo., in the downtown Central Exchange development on NE 6 Street.
Central Exchange Developers Expect to Open Before Fall
Central Exchange Developers Expect to Open Before Fall Read the article over at Velocity: https://www.velocityokc.com/blog/development/central-exchange-developers-expect-to-open-before-fall