Just Put An Egg On It
More Than Breakfast
Ray’s Chicken Kitchen brings food truck concept to Parlor
Chef Raymond Wilson has opened a new fried chicken concept, Rays Chicken Kitchen, in Chamber member Parlor OKC.
Oh My Gogi
Korean Fusion
Rays Chicken Kitchen
Creative Fried Chicken
CELEBRATE YOUR HOLIDAY SEASON WITH PARLOR VIBES
We know the holiday season is going to look different this year, and Parlor wants to be part of your plans.
Bad Nonnas
Homemade Pasta
Sundays are the new Saturdays with Parlor’s brunch
There’s a reason people love Sunday Brunch. Well, there’s actually a lot of reasons.
When the pandemic hit, Mob Grill went back to its food truck roots
Marco Morrow & Seth Barker realized something in short order at the beginning of the pandemic: People got sick of their own cooking quickly.
Celebrate National Margarita Day with this serrano pineapple margarita
Parlor is celebrating National Margarita Day with a new cocktail recipe, a pineapple and serrano-spiked margarita with an eye-catching black salt rim.
Parlor let chefs Aaron and Luke Salvatore experiment at Providence Pizza
If it weren’t for Parlor, Providence Pizza’s Detroit-style pizza might not exist.