Rays Chicken Kitchen
Coming soon!
CELEBRATE YOUR HOLIDAY SEASON WITH PARLOR VIBES
We know the holiday season is going to look different this year, and Parlor wants to be part of your plans.
Scissortail Sammies
Hand-crafted Sandwiches
Bad Nonnas
Homemade Pasta
Sundays are the new Saturdays with Parlor’s brunch
There’s a reason people love Sunday Brunch. Well, there’s actually a lot of reasons.
Smoked meat, at home cooking and, of course, Nashville hot chicken filled Derrick Foster’s quarantine months
Mother Clucker chef and owner Chef Derrick Foster spent almost every day this summer cooking at home,
smoking meats in his driveway and sharing it all on social media.
When the pandemic hit, Mob Grill went back to its food truck roots
Marco Morrow & Seth Barker realized something in short order at the beginning of the pandemic: People got sick of their own cooking quickly.
We can’t wait to see you again!
Here is everything you need to know about our temporary closing.
Two New Restaurants Coming to Parlor Food Hall
A new concept that has taken over a historic building just east of Automobile Alley is welcoming two new restaurants to the mix.
Celebrate National Margarita Day with this serrano pineapple margarita
Parlor is celebrating National Margarita Day with a new cocktail recipe, a pineapple and serrano-spiked margarita with an eye-catching black salt rim.