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Parlor OKC – Drink. Eat. Repeat
Parlor OKC – Drink. Eat. Repeat
Parlor OKC - Drink. Eat. Repeat
  • FOOD + DRINK
    • BAD NONNA’S
    • JUST PUT AN EGG ON IT
    • MOB GRILL
    • OH MY GOGI
    • PACHINKO PARLOR
    • PARLOR BAR
    • PROVIDENCE PIZZA
    • RAY’S CHICKEN KITCHEN
  • ORDER CARRY-OUT
  • ORDER DELIVERY
  • GALLERY
  • CONNECT ▾
    • BUY A GIFT CARD
    • JOIN PARLOR
    • BLOG
    • COVID-19
  • EVENT CALENDAR
  • BOOK AN EVENT
  • FOOD + DRINK
    • BAD NONNA’S
    • JUST PUT AN EGG ON IT
    • MOB GRILL
    • OH MY GOGI
    • PACHINKO PARLOR
    • PARLOR BAR
    • PROVIDENCE PIZZA
    • RAY’S CHICKEN KITCHEN
  • ORDER CARRY-OUT
  • ORDER DELIVERY
  • GALLERY
  • CONNECT ▾
    • BUY A GIFT CARD
    • JOIN PARLOR
    • BLOG
    • COVID-19
  • EVENT CALENDAR
  • BOOK AN EVENT

Secret Penguin

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Just Put An Egg On It
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Just Put An Egg On It

By Secret PenguinAugust 16, 2022

More Than Breakfast

Omg at OKC Korean/ American Fusion
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Oh My Gogi

By Secret PenguinJuly 11, 2022

Korean Fusion

Chef Raymond Wilson and his wife in their kitchen

Ray’s Chicken Kitchen brings food truck concept to Parlor

PressBy Secret PenguinJune 2, 2021

Chef Raymond Wilson has opened a new fried chicken concept, Rays Chicken Kitchen, in Chamber member Parlor OKC.

Rays Chicken Kitchen
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Rays Chicken Kitchen

By Secret PenguinApril 2, 2021

Creative Fried Chicken

Patio

CELEBRATE YOUR HOLIDAY SEASON WITH PARLOR VIBES

Parlor VibesBy Secret PenguinNovember 25, 2020

We know the holiday season is going to look different this year, and Parlor wants to be part of your plans.

Bad Nonna's
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Bad Nonnas

By Secret PenguinNovember 9, 2020

Homemade Pasta

Women at a table with food

Sundays are the new Saturdays with Parlor’s brunch

Parlor VibesBy Secret PenguinOctober 16, 2020

There’s a reason people love Sunday Brunch. Well, there’s actually a lot of reasons.

Loaded Fries

When the pandemic hit, Mob Grill went back to its food truck roots

ChefsBy Secret PenguinAugust 27, 2020

Marco Morrow & Seth Barker realized something in short order at the beginning of the pandemic: People got sick of their own cooking quickly.

Playing Hooky Cocktail on a table

Celebrate National Margarita Day with this serrano pineapple margarita

Parlor VibesBy Secret PenguinFebruary 21, 2020

Parlor is celebrating National Margarita Day with a new cocktail recipe, a pineapple and serrano-spiked margarita with an eye-catching black salt rim.

Parlor let chefs Aaron and Luke Salvatore experiment at Providence Pizza

ChefsBy Secret PenguinJanuary 27, 2020

If it weren’t for Parlor, Providence Pizza’s Detroit-style pizza might not exist.

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