Chef Raymond Wilson has opened a new fried chicken concept, Rays Chicken Kitchen, in Chamber member Parlor OKC.
Creative Fried Chicken
We know the holiday season is going to look different this year, and Parlor wants to be part of your plans.
There’s a reason people love Sunday Brunch. Well, there’s actually a lot of reasons.
Smoked meat, at home cooking and, of course, Nashville hot chicken filled Derrick Foster’s quarantine months
Mother Clucker chef and owner Chef Derrick Foster spent almost every day this summer cooking at home,
smoking meats in his driveway and sharing it all on social media.
Marco Morrow & Seth Barker realized something in short order at the beginning of the pandemic: People got sick of their own cooking quickly.
Here is everything you need to know about our temporary closing.
A new concept that has taken over a historic building just east of Automobile Alley is welcoming two new restaurants to the mix.